Pineapple Juice Margarita


  • 1/2 Cup Of Fresh Pineapple Juice
  • 2 Teaspoons Of White Sugar
  • 1/2 Cup Of Dos Lunas Grand Reserve Tequila
  • 3 Tablespoons Of Potter's Triple Sec
  • 6 Tablespoons Fresh Squeezed Lime Juice
  • 1 Teaspoon Of Kosher Salt
  • 1 Cup Of Crushed Ice
  • 4 Fresh Cut Lime Slices


  • Serving Size 2
  • 265 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

To begin this recipe, you will first need to chill two margarita glasses.
Once your glasses are chilled, rub one of the lime slices around the rim of each glass, and then dip the glasses in table salt.
The lime juice will hold the salt in place on the glass.
Next take out a cocktail shaker, and then add in the fresh pineapple juice, white sugar, Dos Lunas Grand Reserve Tequila, Potter's Triple Sec, fresh lime juice, and crushed ice.
Shake these contents rapidly until you have an even and smooth drink mixture.
Serve the drink immediately while it is still ice cold. Garnish each glass with a fresh cut lime slice. That concludes this wonderful pineapple juice margarita recipe, for similar recipes please be sure to browse around our website.
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