Drinking From The Muddy River Cocktail

Ingredients

  • 1/8 Cup Of Hershey's Chocolate Syrup
  • 1/3 Cup Of Bacardi Light Rum
  • 2 Cups Of Fresh Pineapple Juice
  • 1 Cup Of Cold 2% Milk
  • 1/3 Cup Of Pure Coconut Milk
  • 1 Pinch Of Hershey's Cocoa Powder
  • 1 Pinch Of Fresh Ground Nutmeg
  • 1 Cup Of Crushed Ice

Information

  • Serving Size 1
  • 307 Calories Per Serving
  • 4 Grams of Fat

Preparation instruction

1
This is one of my all time favorite pineapple juice based cocktails. To get the recipe going, please take out a cocktail shaker.
2
Add into the vessel the Hershey's chocolate syrup, Bacardi Light rum, fresh pineapple juice, cold 2% milk, pure coconut milk, Hershey's cocoa powder, fresh ground nutmeg, and crushed ice.
3
Vigorously shake the contents together until the drink is a smooth and even tan color. Pour the beverage into a chilled highball glass, then wrap the glass with a napkin.
4
Finally place a thick cocktail straw into the glass. In addition to light rum, you can also used dark or spiced rum in the beverage. That concludes this yummy cocktail recipe.
5
The drink is fairly high in alcohol content, so please drink responsibly, and never drink and drive.
6
Also make sure that you check out all of our other pineapple juice based concoctions, as they are all just as delicious as this one.