Drinking From The Muddy River Cocktail


  • 1/8 Cup Of Hershey's Chocolate Syrup
  • 1/3 Cup Of Bacardi Light Rum
  • 2 Cups Of Fresh Pineapple Juice
  • 1 Cup Of Cold 2% Milk
  • 1/3 Cup Of Pure Coconut Milk
  • 1 Pinch Of Hershey's Cocoa Powder
  • 1 Pinch Of Fresh Ground Nutmeg
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 307 Calories Per Serving
  • 4 Grams of Fat

Preparation instruction

This is one of my all time favorite pineapple juice based cocktails. To get the recipe going, please take out a cocktail shaker.
Add into the vessel the Hershey's chocolate syrup, Bacardi Light rum, fresh pineapple juice, cold 2% milk, pure coconut milk, Hershey's cocoa powder, fresh ground nutmeg, and crushed ice.
Vigorously shake the contents together until the drink is a smooth and even tan color. Pour the beverage into a chilled highball glass, then wrap the glass with a napkin.
Finally place a thick cocktail straw into the glass. In addition to light rum, you can also used dark or spiced rum in the beverage. That concludes this yummy cocktail recipe.
The drink is fairly high in alcohol content, so please drink responsibly, and never drink and drive.
Also make sure that you check out all of our other pineapple juice based concoctions, as they are all just as delicious as this one.