Whiskey Sour With Raw Pineapple Juice


  • 1 Cup Of Raw Homemade Pineapple Juice
  • 1/4 Cup Of George Dickel Tennessee Whiskey
  • 2 Tablespoons Of Monin Pure Cane Simple Syrup
  • 1/2 Cup Of Crushed Ice


  • Serving Size 1
  • 240 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

We received this whiskey sour with raw pineapple juice recipe from Winona of Helix Oregon.
To get started with this recipe, please take out a cocktail shaker. Add into the shaker the raw homemade pineapple juice, George Dickel Tennessee whiskey, pure cane simple syrup, and crushed ice.
Next place a lid on the cocktail shaker, and then vigorously shake the vessel until the drink is well blended, and all of the syrup has fully dissolved.
Pour the cocktail into a tall glass. You'll notice right away that the drink is pretty strong, so be sure that you have a designated driver if you plan to go anywhere.
That wraps up this amazing cocktail recipe, please be sure to explore the rest of our recipe database.
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