Whiskey Sour With Raw Pineapple Juice
We received this whiskey sour with raw pineapple juice recipe from Winona of Helix Oregon.
To get started with this recipe, please take out a cocktail shaker. Add into the shaker the raw homemade pineapple juice, George Dickel Tennessee whiskey, pure cane simple syrup, and crushed ice.
Next place a lid on the cocktail shaker, and then vigorously shake the vessel until the drink is well blended, and all of the syrup has fully dissolved.
Pour the cocktail into a tall glass. You'll notice right away that the drink is pretty strong, so be sure that you have a designated driver if you plan to go anywhere.
That wraps up this amazing cocktail recipe, please be sure to explore the rest of our recipe database.
We would also like to encourage you to bookmark us, as we plan to add many more pineapple juice based creations in the coming weeks and months ahead.