Whiskey Sour With Raw Pineapple Juice
Ingredients
Information
Preparation instruction1
We received this whiskey sour with raw pineapple juice recipe from Winona of Helix Oregon.
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To get started with this recipe, please take out a cocktail shaker. Add into the shaker the raw homemade pineapple juice, George Dickel Tennessee whiskey, pure cane simple syrup, and crushed ice.
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Next place a lid on the cocktail shaker, and then vigorously shake the vessel until the drink is well blended, and all of the syrup has fully dissolved.
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Pour the cocktail into a tall glass. You'll notice right away that the drink is pretty strong, so be sure that you have a designated driver if you plan to go anywhere.
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That wraps up this amazing cocktail recipe, please be sure to explore the rest of our recipe database.
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We would also like to encourage you to bookmark us, as we plan to add many more pineapple juice based creations in the coming weeks and months ahead.
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