Fruity Jim Beam Tingling Taste Buds Cocktail


  • 2 Cups Of Fresh Pineapple Juice
  • 1/4 Cup Of Jim Beam Black Label Bourbon
  • 1/4 Cup Of Martinelli's Apple Juice
  • 1/4 Cup Of Ocean Spray 100% Cranberry Juice
  • 1 Tablespoon Of Fresh Squeezed Lemon Juice
  • 1 Teaspoon Of White Superfine Sugar
  • 2 Fresh Mint Leaves
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 202 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

Our staff received this fruity Jim Beam tingling taste buds cocktail recipe from Pedro of Columbus Junction Iowa.
To get started with the preparation process, take out a tall highball glass. Next pour into the glass the crushed ice, white superfine sugar, and fresh mint leaves.
Next pour in the fresh pineapple juice, Jim Beam black label bourbon, apple juice, cranberry juice, and lemon juice.
Moving along, next take out a long swizzle stick, and rapidly stir the drink together, making sure that all of the sugar has completely dissolved.
This recipe also works well with vodka, scotch, or spiced rum, so feel free to experiment with it at your leisure.
We would like to thank you for visiting our website, please be sure to check out our many other pineapple juice based cocktail recipes before you make a final recipe selection.