Ingredients:
2 Ounces Of Bacardi Superior Light Rum
12 Ounces Fresh Pineapple Juice
2 Ounces Of Coco Lopez Cream Of Coconut
3 Tablespoons Of Fresh Cut Crushed Pineapple
2 Cups Of Crushed Ice
2 Cherry Man Maraschino Cherries
Information:
Serving Size 1
302 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
The first step in this wonderful recipe, is to take out your blender and plug it in. Next add into the blender the Bacardi Superior Light Rum, fresh pineapple juice, Coco Lopez Cream Of Coconut, fresh cut crushed pineapple, and crushed ice. Blend the mixture on high speed until you have a smooth and even consistency. Finally strain the finished blender contents into a Collins glass, and top it off with two stemmed maraschino cherries and a long straw. This alcoholic beverage is strong, so we do encourage you to drink responsibly, and remember never to drink and drive. We hope you enjoy this recipe, don't forget to look around our website for other delicious pineapple juice based recipes.
