Pina Colada

Ingredients

  • 2 Ounces Of Bacardi Superior Light Rum
  • 12 Ounces Fresh Pineapple Juice
  • 2 Ounces Of Coco Lopez Cream Of Coconut
  • 3 Tablespoons Of Fresh Cut Crushed Pineapple
  • 2 Cups Of Crushed Ice
  • 2 Cherry Man Maraschino Cherries

Information

  • Serving Size 1
  • 302 Calories Per Serving
  • 8 Grams of Fat

Preparation instruction

1
The first step in this wonderful recipe, is to take out your blender and plug it in.
2
Next add into the blender the Bacardi Superior Light Rum, fresh pineapple juice, Coco Lopez Cream Of Coconut, fresh cut crushed pineapple, and crushed ice.
3
Next add into the blender the Bacardi Superior Light Rum, fresh pineapple juice, Coco Lopez Cream Of Coconut, fresh cut crushed pineapple, and crushed ice.
4
Blend the mixture on high speed until you have a smooth and even consistency.
5
Finally strain the finished blender contents into a Collins glass, and top it off with two stemmed maraschino cherries and a long straw.
6
This alcoholic beverage is strong, so we do encourage you to drink responsibly, and remember never to drink and drive.
7
We hope you enjoy this recipe, don't forget to look around our website for other delicious pineapple juice based recipes.