Ingredients:
1 1/2 Cup Of Pineapple Juice
1 Tablespoon Of Freshly Squeezed Lime Juice
1/4 Cup Of Jose Cuervo Tequila
1 Tablespoon Of Extra Fine White Sugar
1 Cup Of Crushed Ice
1 Fresh Cut Pineapple Wedge
Information:
Serving Size 1
290 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Our staff received this Mexican style jugo de pina cocktail recipe from Javier of Boncarbo Colorado. To get started, please take out a cocktail shaker. Add into your shaker the pineapple juice, freshly squeezed lime juice, Jose Cuervo tequila, extra fine white sugar, and crushed ice. Place a lid on the shaker, and vigorously shake up the ingredients until all of the sugar has dissolved, and the cocktail is even in taste. Next take out a chilled cocktail glass, and pour in the beverage. Garnish the glass with a single fresh cut pineapple wedge that you can even dip into the drink and eat. This cocktail recipe is flexible enough to accommodate other types of alcohol, such as spiced rum, Malibu Caribbean coconut rum, or even whiskey. That wraps up this recipe, please come back again soon, as we regularly update the website with new pineapple juice based creations.
