Creamy Pineapple Juice Cocktail


  • 1 Cup Of Fresh Pineapple Juice
  • 1/4 Cup Of Admiral Nelson Spiced Rum
  • 1/2 Cup Of Thai Kitchen Pure Coconut Milk
  • 1 Tablespoon Of Reese Maraschino Cherry Syrup
  • 1/4 Cup Of Martinelli's Apple Juice
  • 1/8 Cup Of Fresh Squeezed Lime Juice
  • 1 Cup Of Crushed Ice


  • Serving Size 40
  • 211 Calories Per Serving
  • 3 Grams of Fat

Preparation instruction

This creamy pineapple juice cocktail recipe was submitted to us by Maureen of Glen Ullin North Dakota.
To start the recipe preparation process, please take out a cocktail shaker. Add into the vessel the fresh pineapple juice, Admiral Nelson spiced rum, pure coconut milk, Reese maraschino cherry syrup, apple juice, and fresh squeezed lime juice.
Place a lid on the mixer, and rapidly shake the contents together until you have an even and creamy cocktail.
Next take out a large drink glass, and fill it with the crushed ice.
For the last step gradually pour the drink over the crushed ice. That concludes this cocktail recipe.
On a side note, I should mention that this recipe will work great with white rum as well. Don't forget to bookmark our website, as we have many more drink and cocktail creations coming soon.