Ingredients:
1 Cup Of Fresh Pineapple Juice
1/4 Cup Of Admiral Nelson Spiced Rum
1/2 Cup Of Thai Kitchen Pure Coconut Milk
1 Tablespoon Of Reese Maraschino Cherry Syrup
1/4 Cup Of Martinelli's Apple Juice
1/8 Cup Of Fresh Squeezed Lime Juice
1 Cup Of Crushed Ice
Information:
Serving Size 40
211 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
This creamy pineapple juice cocktail recipe was submitted to us by Maureen of Glen Ullin North Dakota. To start the recipe preparation process, please take out a cocktail shaker. Add into the vessel the fresh pineapple juice, Admiral Nelson spiced rum, pure coconut milk, Reese maraschino cherry syrup, apple juice, and fresh squeezed lime juice. Place a lid on the mixer, and rapidly shake the contents together until you have an even and creamy cocktail. Next take out a large drink glass, and fill it with the crushed ice. For the last step gradually pour the drink over the crushed ice. That concludes this cocktail recipe. On a side note, I should mention that this recipe will work great with white rum as well. Don't forget to bookmark our website, as we have many more drink and cocktail creations coming soon.
