Hawaiian Pineapple Juice Cocktail


  • 3 Cups Of Hawaiian Pineapple Juice
  • 1/3 Cup Of Bacardi Superior Light Rum
  • 1 Tablespoon Of Freshly Squeezed Lime Juice
  • 12 Stemless Seedless Meijer Maraschino Cherries
  • 1 Cup Of Chaokoh Coconut Milk
  • 3 Tablespoons Of C&H White Pure Cane Sugar
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 377 Calories Per Serving
  • 7 Grams of Fat

Preparation instruction

Ernie of Mangonia Park Florida was kind enough to send us this Hawaiian pineapple juice cocktail recipe. To begin please take out a blender and plug it in.
Add into your blender the Hawaiian pineapple juice, Bacardi Superior Light rum, freshly squeezed lime juice, stemless seedless Maraschino cherries, coconut milk, white pure cane sugar, and crushed iced.
Blend these ingredients together until your cocktail is smooth and even in texture and taste.
It's obviously important that you make sure the seeds and stems are removed from the cherries before blending.
Lastly pour the cocktail mixture into a tall cocktail glass, preferably one that has been chilled.
This recipe works well with vodka or spiced rum as well, so feel free to play around with the ingredients. Thanks for visiting our website, do be sure to visit us again soon.