Pineapple Fruit Juice Cocktail


  • 1/2 Cup Of Dole Pineapple Juice
  • 1/2 Cup Of Cold 2% Milk
  • 1/4 Cup Of Myer's Platinum White Rum
  • 1/8 Cup Of Ocean Spray Cranberry Juice
  • 1/8 Cup Of Tropicana Apple Juice
  • 1/8 Cup Of Welch's Grape Juice
  • 1 Cup Of Crushed Ice


  • Serving Size 40
  • 166 Calories Per Serving
  • 1 Grams of Fat

Preparation instruction

I would like to thank Rosemary of Cooperstown North Dakota for allowing us to publish this pineapple fruit juice cocktail recipe.
It's a bit off the beaten path, but absolutely delicious. To begin first you will want to take out a cocktail shaker. Add in to the vessel the pineapple juice, cold 2% milk, Myer's platinum white rum, cranberry juice, apple juice, and grape juice.
Next place the lid on the shaker, and then vigorously mix the contents together until a smooth and creamy cocktail has formed.
Moving along, next take out a tall drink glass, and add into it the crushed ice. Lastly pour the drink over the top of the crushed ice.
That's a wrap on this particular drink recipe. The drink is very flexible, so feel free to use alternative juices, so long as the pineapple juice and white rum remain as the drink base.
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