Ingredients:
1 Cup Of Pineapple Juice
1/8 Cup Of Potter's Triple Sec
1/8 Cup Of Tanqueray Gin
1/2 Cup Of Crushed Ice
1 Fresh Mint Leaf
Information:
Serving Size 1
222 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
I would like to thank Natashia from Honolulu Hawaii for allowing us to publish this gin and triple sec pineapple juice cocktail recipe. To get started, please take out a cocktail shaker, and then pour into it the pineapple juice, Potter's triple sec, Tanqueray gin, crushed ice, and the solitary fresh mint leaf. Moving along, next tightly seal the cocktail shaker, and then vigorously mix up the cocktail. Once your cocktail has been mixed, pour it into a chilled highball glass wrapped in a fabric napkin. Drink it straight from the glass, or use a long and narrow drink straw. This drink is pretty strong, so do be sure not to drive anywhere after consuming it. Many thanks to Natashia for sending it in. Do be sure to browse around our website for other heavenly pineapple juice and alcohol based concoctions.
