Blue Curacao Hawaiian Cocktail
This blue Curacao Hawaiian cocktail recipe was sent in to us by Penelope of Nashville Tennessee. To get the recipe rolling, please take out a standard cocktail shaker.
Next add into the shaker the fresh pineapple juice, Bacardi Light rum, Alize Blue Curacao Liqueur, Chaokoh coconut milk, and the crushed ice. Tightly secure the lid onto the vessel, and then quickly shake up the beverage until it's evenly mixed.
Next take out a chilled highball cocktail glass, and then pour in the drink.
Wrap the glass with a cloth napkin, and then garnish the cocktail with a single Maraschino cherry, and a pineapple wedge.
The drink can be consumed through a straw, or sipped right out of the glass.
We hope you enjoy this recipe. Please be sure to drink responsibly, and always use a designated driver if you plan to travel anywhere.