Ingredients:
2 Ounces Of Fresh Pineapple Juice
1 Ounce Of Bacardi Light Rum
1 Ounce Of Alize Blue Curacao Liqueur
1 Ounce Of Chaokoh Coconut Milk
1 Thick Fresh Pineapple Slice
1 Cherry Man Maraschino Cherry
1 Cup Of Crushed Ice
Information:
Serving Size 1
244 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This blue Curacao Hawaiian cocktail recipe was sent in to us by Penelope of Nashville Tennessee. To get the recipe rolling, please take out a standard cocktail shaker. Next add into the shaker the fresh pineapple juice, Bacardi Light rum, Alize Blue Curacao Liqueur, Chaokoh coconut milk, and the crushed ice. Tightly secure the lid onto the vessel, and then quickly shake up the beverage until it's evenly mixed. Next take out a chilled highball cocktail glass, and then pour in the drink. Wrap the glass with a cloth napkin, and then garnish the cocktail with a single Maraschino cherry, and a pineapple wedge. The drink can be consumed through a straw, or sipped right out of the glass. We hope you enjoy this recipe. Please be sure to drink responsibly, and always use a designated driver if you plan to travel anywhere.
