Caribou Lou Cocktail

Ingredients

  • 1/4 Cup Of Bacardi 151 Proof Rum
  • 1/8 Cup Of Malibu Coconut Rum
  • 1 Cup Of Fresh Pineapple Juice
  • 1/2 Cup Of Crushed Ice
  • 2 Cherry Man Maraschino Cherries

Information

  • Serving Size 1
  • 190 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

1
We received this Caribou Lou cocktail recipe from Christina of Las Vegas Nevada. To begin this recipe, please take out a standard cocktail shaker.
2
Add into it the Bacardi 151 proof rum, Malibu coconut rum, fresh pineapple juice, and crushed ice.
3
Tightly secure the cocktail shaker lid, and then vigorously mix up the drink until it's nicely blended.
4
Next pour the drink into a chilled cocktail glass, then wrap the glass with a napkin.
5
Finally you can garnish the drink with two maraschino cherries and a long drink straw.
6
With our recipe proportions, this is a very strong drink, so do make sure that you have a designated driver if you plan to go anywhere, as one serving will put you over the legal limit.
7
We hope you enjoy the cocktail. Don't forget to bookmark our website, so that you can visit us again in the very near future.