Caribou Lou Cocktail


  • 1/4 Cup Of Bacardi 151 Proof Rum
  • 1/8 Cup Of Malibu Coconut Rum
  • 1 Cup Of Fresh Pineapple Juice
  • 1/2 Cup Of Crushed Ice
  • 2 Cherry Man Maraschino Cherries


  • Serving Size 1
  • 190 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

We received this Caribou Lou cocktail recipe from Christina of Las Vegas Nevada. To begin this recipe, please take out a standard cocktail shaker.
Add into it the Bacardi 151 proof rum, Malibu coconut rum, fresh pineapple juice, and crushed ice.
Tightly secure the cocktail shaker lid, and then vigorously mix up the drink until it's nicely blended.
Next pour the drink into a chilled cocktail glass, then wrap the glass with a napkin.
Finally you can garnish the drink with two maraschino cherries and a long drink straw.
With our recipe proportions, this is a very strong drink, so do make sure that you have a designated driver if you plan to go anywhere, as one serving will put you over the legal limit.
We hope you enjoy the cocktail. Don't forget to bookmark our website, so that you can visit us again in the very near future.