Thank you for visiting Pineapple Juice, your guide to the nectar of the gods. Obviously this website is dedicated to all things related to Pineapple Juice. Find fresh squeezed juice recipes, pineapple juice marinade recipes, cocktail recipes, and interesting facts and information about pineapples in general. For example did you know that pineapples were first discovered in South America by the explorer Christopher Columbus in 1493. He found them while wandering through the countryside in what is thought to be modern day Guadeloupe. For fun facts like this one, and a whole lot more, we encourage you to thoroughly browse around our website. We would like to thank you again for visiting Pineapple Juice. If you have any questions at all about our website or it's content, please feel free to drop and a note. Don't forget to bookmark our website, as we'll be updating it regularly with fresh information. Until next time, mahalo!
To create this fresh and delicious juice recipe, please take out your juicing machine. I like to check that the machine is clean and sterile before using it, as it can collect dust while in storage. Next you will need to thoroughly clean and rinse your pineapple under cool running tap water. Moving forward, next trim the skin off of the pineapple, and then proceed to remove the hard core at it's center. Finally you will need to place a tall glass under the juice machine spout. Next cut your pineapple into pieces that can fit into your juicer, and then turn the machine on and begin feeding each piece into it one by one. Depending on the moisture content and freshness of your pineapple, they will generally yield juice equal to about 10% of their overall size. Pure pineapple juice can be really sweet, so you may want to garnish it with a cup of crushed iced, which will dilute it's sweetness slightly. Decorate your glass with an optional fresh mint sprig.
1/4 Teaspoon Of Spice Hunter Chinese Ground Ginger
1/8 Teaspoon Of Spice Supreme Cayenne Pepper
1/2 Teaspoon Of Regal Onion Powder
1/2 Teaspoon Of Regal Garlic Powder
1/4 Teaspoon Of Ground Black Pepper
4 Large Minced Garlic Cloves
Information:
Serving Size 15
45 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this recipe take out a large bowl that preferably can be sealed. Next pour into the bowl the pineapple juice, peanut oil, soy sauce, brown sugar, ground ginger, cayenne pepper, onion powder, garlic powder, black pepper, and minced garlic cloves. Using a wooden spoon, thoroughly mix together the ingredients until they're evenly distributed throughout the pineapple juice, and all of the sugar has dissolved. Once you're done there, place a lid on the bowl, and slide it into the refrigerator to chill for roughly one hour, which will allow the flavors within the marinade to blend. Once the hour has expired, take out the marinade and give it another couple of stirs. Next take out a sealable freezer bag, and then add in your meat and marinade, and then slide it into the refrigerator. I like to let beef marinate over night, while chicken or turkey only needs a couple of hours. While the meat is marinating, flip the bag over every couple of hours. We hope you enjoy this recipe. Feel free to play around with your proportions.
To prepare this sweet and refreshing drink recipe, add the fresh pineapple juice, fresh lime juice, Bacardi Light Rum, and fine white sugar to a cocktail shaker. Vigorously shake the contents together until all of the sugar has dissolved, and the liquids are thoroughly mixed together. Next take out a tall drink glass, add in one cup of crushed ice, a mint sprig, and two freshly cut lemon wedges. Finally pour the mixture over the ice, mint sprig, and lemon wedges, giving it a final stir or two once it's been filled. As this is a strong alcoholic beverage, we ask that you drink responsibly, and never drink and drive. We hope you enjoy it, please be sure to browse around our website for other creative and delicious pineapple juice based recipes.
1/2 Teaspoon Of McCormick California Style Garlic Powder
1/2 Teaspoon Of McCormick California Style Onion Powder
2 Tablespoon Of Bertolli Extra Virgin Olive Oil
2 Tablespoons Of C&H Pure Brown Sugar
1/4 Teaspoon Of Morton & Bassett Red Chili Flakes
1/4 Teaspoon Of McCormick Pure Ground Black Pepper
4 Large Minced Garlic Cloves
Information:
Serving Size 15
47 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this recipe take out a large sealable bowl. Next add into the bowl the pineapple juice, African Rhino Peri-Peri Hot Sauce, garlic powder, onion powder, olive oil, brown sugar, red chili flakes, ground black pepper, and the four minced garlic cloves. For the next step you will need to take out a wooden spoon, and then thoroughly mix together all of the ingredients until they are evenly distributed throughout the pineapple juice, and all of the brown sugar has dissolved. Finally slap a lid on to the bowl, and place it in the refrigerator to chill for roughly one full hour. This chilling process will help blend all of those flavors together, and really bring out the hotness. Once the hour has expire, take out the marinade and stir it a few more times just to make sure all of the sugar has dissolved. Next take out a sealable freezer bag, and then place in it your meat of choice, and then all of the marinade. Zip the bag closed, and then slide it into the refrigerator to start the marinating process. Occasionally flip the back over every couple of hours. With beef or pork I like to marinate it overnight, while chicken, turkey, and fish will be good to go within only a few hours. Feel free to swap out the African Rhino Peri-Peri Hot Sauce with your own favorite hot sauce of choice, though we do encourage you to try the Peri-Peri at least once, as it's excellent.
To start this wonderful vitamin C rich recipe, you will first need to take out your juicer. If you're taking it out of storage, give it a once over just to make sure it's clean and sterile. Next you will need to thoroughly wash and rinse your pineapple under cold running tap water. Next take out a sharp kitchen knife, and remove the skin and hard inner core from the pineapple. Moving forward, next you will need to cut your pineapple into long wedges that can be fed into your juicer. Finally wash and rinse both oranges, then peel them both. You are now ready to start juicing, so place a tall glass under the juice spout, plug your machine in, and begin feeding in all of the fresh fruit. Depending on the moisture content of your produce, you may need to adjust your proportions as necessary. As an optional garnish sip this delicious beverage poured over crushed ice decorated with a mint sprig.
