Ingredients:
3 Cups Of Fresh Or Canned Pineapple Juice
1 Tablespoon Of Planters 100% Pure Peanut Oil
3 Teaspoons Of Organic Shoyu Soy Sauce
2 Tablespoons Of C&H Pure Brown Sugar
1/4 Teaspoon Of Spice Hunter Chinese Ground Ginger
1/8 Teaspoon Of Spice Supreme Cayenne Pepper
1/2 Teaspoon Of Regal Onion Powder
1/2 Teaspoon Of Regal Garlic Powder
1/4 Teaspoon Of Ground Black Pepper
4 Large Minced Garlic Cloves
Information:
Serving Size 15
45 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this recipe take out a large bowl that preferably can be sealed. Next pour into the bowl the pineapple juice, peanut oil, soy sauce, brown sugar, ground ginger, cayenne pepper, onion powder, garlic powder, black pepper, and minced garlic cloves. Using a wooden spoon, thoroughly mix together the ingredients until they're evenly distributed throughout the pineapple juice, and all of the sugar has dissolved. Once you're done there, place a lid on the bowl, and slide it into the refrigerator to chill for roughly one hour, which will allow the flavors within the marinade to blend. Once the hour has expired, take out the marinade and give it another couple of stirs. Next take out a sealable freezer bag, and then add in your meat and marinade, and then slide it into the refrigerator. I like to let beef marinate over night, while chicken or turkey only needs a couple of hours. While the meat is marinating, flip the bag over every couple of hours. We hope you enjoy this recipe. Feel free to play around with your proportions.
