Teriyaki Pineapple Juice Marinade
Ingredients
Information
Preparation instruction1
To begin this wonderful Japanese style pineapple juice marinade recipe, first take out a large mixing bowl that can be sealed.
2
Next add into the mixing bowl the pineapple juice, lemon juice, teriyaki sauce, brown sugar, minced garlic cloves, ground ginger, and sesame oil.
3
Using a wooden spoon mix these ingredients together until you have a smooth and even marinade mixture, and all of the brown sugar has dissolved.
4
Moving forward, place a lid on the bowl, and slide it into the refrigerator to chill for one full hour.
5
This chilling process will give your marinade time to flavor blend.
6
Once the full hour has elapsed, take out the bowl and give the marinade a quick stir or two, just to make sure all of the sugar is still dissolved.
7
From here you will want to take out a sealable freezer bag, place your meat and marinade into it, then place it into the refrigerator to marinate.
8
While your meat is soaking up the flavors, flip it on to an alternate side every couple of hours.
9
Depending on what type of meat you're using, adjust your marinating time accordingly.
10
I like to marinate steaks and beef overnight, while for pork, chicken, turkey, or fish, I let marinate for two to six hours.
|