Spicy Pineapple Juice Marinade
Ingredients
Information
Preparation instruction1
To begin this recipe take out a large sealable bowl.
2
Next add into the bowl the pineapple juice, African Rhino Peri-Peri Hot Sauce, garlic powder, onion powder, olive oil, brown sugar, red chili flakes, ground black pepper, and the four minced garlic cloves.
3
For the next step you will need to take out a wooden spoon, and then thoroughly mix together all of the ingredients until they are evenly distributed throughout the pineapple juice, and all of the brown sugar has dissolved.
4
Finally slap a lid on to the bowl, and place it in the refrigerator to chill for roughly one full hour.
5
This chilling process will help blend all of those flavors together, and really bring out the hotness. Once the hour has expire, take out the marinade and stir it a few more times just to make sure all of the sugar has dissolved.
6
Next take out a sealable freezer bag, and then place in it your meat of choice, and then all of the marinade.
7
Zip the bag closed, and then slide it into the refrigerator to start the marinating process.
8
Zip the bag closed, and then slide it into the refrigerator to start the marinating process.
9
Occasionally flip the back over every couple of hours.
10
With beef or pork I like to marinate it overnight, while chicken, turkey, and fish will be good to go within only a few hours.
11
Feel free to swap out the African Rhino Peri-Peri Hot Sauce with your own favorite hot sauce of choice, though we do encourage you to try the Peri-Peri at least once, as it's excellent.
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