Ingredients:
1 Cup Of Fresh Pineapple Juice
1/8 Cup Of Fresh Lemon Juice
1 Cup Of ABC Indonesian Sweet Soy Sauce
1/8 Cup Of Bragg Apple Cider Vinegar
1/4 Cup Of Auguri Meyer Lemon Flavored Virgin Olive Oil
1/4 Cup Of Great Lakes Select Honey
3 Large Minced Garlic Cloves
1/2 Cup Of Diced Green Onion
1/2 Cup Of Diced Green Bell Pepper
1 Teaspoon Of India Tree Chili Flakes
Information:
Serving Size 15
69 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this pineapple juice pork marinade, you will first need to take out a medium size sealable mixing bowl. Next add in the fresh pineapple juice, fresh lemon juice, sweet soy sauce, apple cider vinegar, lemon virgin olive oil, honey, minced garlic cloves, diced green onion, diced green bell pepper, and the red chili flakes. Using a metal whisk, you will want to vigorously stir the ingredients until all of the honey has dissolved, and you have an even distribution of ingredients. Next place a lid over your bowl and tightly seal it, then place the marinade in the refrigerator to chill for one hour. Chilling your pork marinade will unlock all of those hidden flavors, as well as blend them together. When the hour has expired, take out the marinade and give it a quick few stirs. Moving forward, take out a sealable freezer bag, and then place your pork inside of it. Finally pour in all of the marinade, tightly seal the bag, and then place it in the refrigerator for four to eight hours. While your pork is marinating, flip the bag over every couple of hours. Obviously you can easily adjust your ingredient proportions to accommodate a larger or smaller proportion of pork. Thank you for visiting our website.
