Pineapple Juice Beef Marinade


  • 6 Ounces Of Fresh Pineapple Juice
  • 3 Teaspoons Of Kikkoman Soy Sauce
  • 1/2 Teaspoon Of Frontier Organic Garlic Powder
  • 2 Tablespoons Of Firmly Packed C&H Brown Sugar
  • 3 Large Minced Garlic Cloves
  • 1/4 Teaspoon Of Spice Garden Ground Ginger
  • 1/2 Teaspoon Of Tone's Onion Powder
  • 1 Teaspoon Of Hollywood Peanut Oil
  • 1/8 Teaspoon Of Morton & Bassett Cayenne Pepper
  • 1/4 Teaspoon Of Ground White Pepper


  • Serving Size 15
  • 81 Calories Per Serving
  • 2 Grams of Fat

Preparation instruction

To begin this pineapple juice beef marinade recipe you will first need to take out a medium size mixing bowl, and then add in the fresh pineapple juice, firmly packed brown sugar, minced garlic cloves, ground ginger, garlic powder, onion powder, peanut oil, white pepper, cayenne pepper, and soy sauce.
Next take out a whisk and vigorously stir the ingredients together until you have an even and consistent marinade color, and all of the brown sugar has fully dissolved.
Next you will want to place a lid on the mixing bowl, and then slide it into the refrigerator to chill for roughly one full hour.
Once the marinade has chilled, take it out of the refrigerator and give it a couple of quick stirs.
Lastly you will want to take out a sealable freezer bag and place your beef firmly within it.
Next pour in the marinade, and then place the bag into the refrigerator to marinate overnight, or roughly eight to twelve hours.
If you have the free time, try and flip the freezer bag over every couple of hours.
Depending on the actual size of your beef cuts or beef steak, you might want to play around with your ingredient proportions accordingly.
We hope you enjoyed this recipe, please feel free to browse around for other delicious pineapple juice based recipes.