Cranberry Pineapple Juice
Ingredients
Information
Preparation instruction1
To begin this recipe you will first need to take out your juicer and plug it in.
2
If your machine has been stored away for a lengthy amount of time, inspect it quickly to make sure it's clean and sterile.
3
Next thoroughly wash and rinse your pineapple under cool running tap water.
4
Once the pineapple is clean, take out a sharp kitchen knife and remove the skin and hard inner core.
5
Next cut the pineapple into long wedges small enough to fit into your juicer.
6
Moving forward, wash and rinse your cranberries.
7
Now that you are ready to begin juicing your fruit, place a tall glass under the juice spout, and begin feeding in all of the pineapple, followed by the cranberries.
8
Depending on how fresh and moist your fruit is, you may want to adjust your proportions accordingly.
9
Serve this juice fresh out of the juicer or chilled, poured over crushed ice and a fresh large mint sprig.
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