Ingredients:
1 Whole Cleaned And Skinless Pineapple
1 Bunch Of Fresh Spinach
1 Teaspoon Of Liquid Bees Honey
1 Fresh Mint Leaf
Information:
Serving Size 1
188 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Our staff received this spinach pineapple juice recipe from Melvin of Indianapolis Indiana. To get started please take out your juicer, and then give it a quick inspection to make sure it's dust and debris free. Next run your fresh produce under cold running tap water, and thoroughly clean them. Next take out a sharp kitchen knife and trim away the skin and tough inner core from the pineapple. You will want long thin pineapple strips that will fit nicely into your machine. Once your produce is prepared, plug in your machine, place a tall glass under the juice spout, and begin feeding your produce through it. Once your glass is full of juice, stir in the liquid bees honey until it fully dissolves. Lastly you will want to stir in the fresh mint leaf, as it will add a nice flavor note to the overall beverage. Drink this healthy juice after a light breakfast. Thanks again for visiting.
