Homemade Fresh Pineapple Juice


  • 1 Large Fresh Trimmed Skinless Pineapple
  • 1 Teaspoon Of Organic Bees Honey
  • 1 Tablespoon Of Carnation Sweetened Condensed Milk
  • 1 Dash Of Fresh Ground Organic Nutmeg
  • 4 Medium Size Ice Cubes


  • Serving Size 1
  • 144 Calories Per Serving
  • 2 Grams Of Fat

Preparation instruction

Many thanks to Beatrice of Belcourt North Dakota for submitting this amazing homemade fresh pineapple juice recipe.
To begin first you will need to take out a sharp serrated kitchen knife.
Carefully trim the skin and center core from the pineapple.
Once your fruit is ready, you will want to take out your juicer and plug it in.
Place a tall glass under the juice spout, turn the machine on, and begin feeding the fresh cut pineapple through it.
Once all of the pineapple has been juiced, turn off your machine and give your juice a couple of quick stirs.
Moving along, next add into your glass the organic bees honey, Carnation sweetened condensed milk, and a dash of fresh ground nutmeg.
Using a long spoon or a swizzle stick, briskly stir the juice until all of the honey has completely dissolved, and you have a nice and even mixture of ingredients.
Lastly you should carefully place four medium size ice cubes into your glass, or simply add them to a new glass, and then pour the mixed juice into the new vessel.
That concludes this unique and delicious pineapple juice recipe.
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