Malibu Coconut Rum And Pineapple Juice
Whipping up this tropical Malibu Coconut Rum and pineapple juice cocktail is fairly simple. To begin you will first need to take out a highball glass.
I like to start by filling the glass with about one cup of crushed ice, however not everyone likes ice in their cocktail, so this is strictly an optional garnish.
Moving forward, you will now want to pour the Malibu Coconut Rum over the ice, followed by the Grenadine, then the fresh pineapple juice.
Lastly take out a swizzle stick or cocktail stirrer, and give the drink a nice rapid stir, so that all of the liquids are evenly blended.
For other optional garnish choices, place a fresh pineapple wedge on the edge of the glass, or drop in one to two Maraschino cherries.
We hope you enjoy this recipe. Remember this is a strong alcoholic beverage, so please drink responsibly, and never drink and drive.