Malibu Coconut Rum And Pineapple Juice


  • 8 Ounces Of Pineapple Juice
  • 2 Ounces Of Malibu Coconut Rum
  • 1 Ounce Of Finest Call Grenadine
  • 1 Fresh Pineapple Slice (Optional Garnish)
  • 1 Maraschino Cherry (Optional Garnish)
  • 1 Cup Of Crushed Ice (Optional Garnish)


  • Serving Size 1
  • 151 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

Whipping up this tropical Malibu Coconut Rum and pineapple juice cocktail is fairly simple. To begin you will first need to take out a highball glass.
I like to start by filling the glass with about one cup of crushed ice, however not everyone likes ice in their cocktail, so this is strictly an optional garnish.
Moving forward, you will now want to pour the Malibu Coconut Rum over the ice, followed by the Grenadine, then the fresh pineapple juice.
Lastly take out a swizzle stick or cocktail stirrer, and give the drink a nice rapid stir, so that all of the liquids are evenly blended.
For other optional garnish choices, place a fresh pineapple wedge on the edge of the glass, or drop in one to two Maraschino cherries.
We hope you enjoy this recipe. Remember this is a strong alcoholic beverage, so please drink responsibly, and never drink and drive.