Malibu Coconut Rum And Pineapple Juice

Ingredients

  • 8 Ounces Of Pineapple Juice
  • 2 Ounces Of Malibu Coconut Rum
  • 1 Ounce Of Finest Call Grenadine
  • 1 Fresh Pineapple Slice (Optional Garnish)
  • 1 Maraschino Cherry (Optional Garnish)
  • 1 Cup Of Crushed Ice (Optional Garnish)

Information

  • Serving Size 1
  • 151 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
Whipping up this tropical Malibu Coconut Rum and pineapple juice cocktail is fairly simple. To begin you will first need to take out a highball glass.
2
I like to start by filling the glass with about one cup of crushed ice, however not everyone likes ice in their cocktail, so this is strictly an optional garnish.
3
Moving forward, you will now want to pour the Malibu Coconut Rum over the ice, followed by the Grenadine, then the fresh pineapple juice.
4
Lastly take out a swizzle stick or cocktail stirrer, and give the drink a nice rapid stir, so that all of the liquids are evenly blended.
5
For other optional garnish choices, place a fresh pineapple wedge on the edge of the glass, or drop in one to two Maraschino cherries.
6
We hope you enjoy this recipe. Remember this is a strong alcoholic beverage, so please drink responsibly, and never drink and drive.