Pineapple Juice Upside Down Cake Martini

I would like to thank Naveen from Boston Massachusetts for allowing us to publish his pineapple juice upside down cake martini recipe.


  • 1/2 Cup Of Fresh Pineapple Juice
  • 1/4 Cup Of Svedka Vanilla Vodka
  • 1/2 Teaspoon Of Reese Maraschino Cherry Syrup
  • 1/2 Teaspoon Of Monin Grenadine Syrup
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 257 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

Creating this cocktail is quite simple. First take out a cocktail shaker, then add in the fresh pineapple juice, Svedka vanilla vodka, Reese Maraschino cherry syrup, Monin Grenadine syrup, and crushed ice.
Place a lid on the vessel, and then vigorously shake the contents until all of the syrup has dissolved, and the cocktail is evenly blended.
Once you are done mixing the drink, pour it into a chilled or frosted cocktail glass firmly wrapped with a cloth napkin.
If you do not like vodka, then feel free to substitute it with Brinley Gold vanilla rum, Cruzan vanilla Rrum, or even regular Bacardi Light rum.
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