Ingredients:
2 Cups Of Fresh Pineapple Juice
5 Stemless Seedless Meijer Maraschino Cherries
1 Cup Of Coco Lopez Coconut Cream
2 Cups Of Crushed Ice
2 Teaspoons Of Superfine White Sugar
Information:
Serving Size 1
302 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
This delicious virgin pina colada cocktail recipe was sent in to us by Simon of Portland Oregon. To begin this recipe, please take out your blender and plug it in. Add into the blender the fresh pineapple juice, coconut cream, crushed ice, superfine white sugar, and five Maraschino cherries. Place the lid on the blender, and then puree all of the ingredients together until the cocktail reaches a desired thickness and consistency. Once the pina colada is done, pour it into a tall cocktail glass, then garnish the glass with a long thick drink straw. If you decide to make this recipe into an alcoholic beverage, then you should simply blend the called for ingredients with a quarter cup of Bacardi superior light rum. That completes this amazing pineapple juice based cocktail recipe. Please don't forget to browse around our website some more, as we have plenty of other cocktail recipes to choose from.
