Virgin Pina Colada Cocktail

Ingredients

  • 2 Cups Of Fresh Pineapple Juice
  • 5 Stemless Seedless Meijer Maraschino Cherries
  • 1 Cup Of Coco Lopez Coconut Cream
  • 2 Cups Of Crushed Ice
  • 2 Teaspoons Of Superfine White Sugar

Information

  • Serving Size 1
  • 302 Calories Per Serving
  • 7 Grams Of Fat

Preparation instruction

1
This delicious virgin pina colada cocktail recipe was sent in to us by Simon of Portland Oregon. To begin this recipe, please take out your blender and plug it in.
2
Add into the blender the fresh pineapple juice, coconut cream, crushed ice, superfine white sugar, and five Maraschino cherries.
3
Place the lid on the blender, and then puree all of the ingredients together until the cocktail reaches a desired thickness and consistency.
4
Once the pina colada is done, pour it into a tall cocktail glass, then garnish the glass with a long thick drink straw.
5
If you decide to make this recipe into an alcoholic beverage, then you should simply blend the called for ingredients with a quarter cup of Bacardi superior light rum.
6
That completes this amazing pineapple juice based cocktail recipe.
7
Please don't forget to browse around our website some more, as we have plenty of other cocktail recipes to choose from.