Tropical Papaya Pineapple Juice Cocktail


  • 1/2 Cup Of Fresh Pineapple Juice
  • 1/4 Cup Of Lakewood Organic Papaya Juice
  • 1/2 Cup Of Caribbean Paradise Coconut Milk
  • 1 Tablespoon Of Fresh Squeezed Lime Juice
  • 1/4 Cup Of Bacardi Superior White Rum
  • 3 Tablespoons Of White Superfine Sugar
  • 1/2 Cup Of Crushed Ice
  • 2 Cherry Man Brand Maraschino Cherries


  • Serving Size 1
  • 335 Calories Per Serving
  • 4 Grams of Fat

Preparation instruction

Many thanks to Christopher of American Fork Utah for submitting this tropical papaya pineapple juice cocktail recipe. To begin, please take out a cocktail shaker.
Add into the vessel the fresh pineapple juice, organic papaya juice, coconut milk, fresh squeezed lime juice, white rum, white superfine sugar, and crushed ice.
Tightly seal the cocktail shaker, and then vigorously mix up the beverage until all of the white superfine sugar has fully dissolved.
Pour the thoroughly mixed cocktail into a tall cocktail glass, then garnish the drink with two maraschino cherries.
With regard to the alcohol, you can obviously swap out the rum for vodka, tequila, or whiskey, and it will still taste excellent.
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