Tropical Papaya Pineapple Juice Cocktail

Ingredients

  • 1/2 Cup Of Fresh Pineapple Juice
  • 1/4 Cup Of Lakewood Organic Papaya Juice
  • 1/2 Cup Of Caribbean Paradise Coconut Milk
  • 1 Tablespoon Of Fresh Squeezed Lime Juice
  • 1/4 Cup Of Bacardi Superior White Rum
  • 3 Tablespoons Of White Superfine Sugar
  • 1/2 Cup Of Crushed Ice
  • 2 Cherry Man Brand Maraschino Cherries

Information

  • Serving Size 1
  • 335 Calories Per Serving
  • 4 Grams of Fat

Preparation instruction

1
Many thanks to Christopher of American Fork Utah for submitting this tropical papaya pineapple juice cocktail recipe. To begin, please take out a cocktail shaker.
2
Add into the vessel the fresh pineapple juice, organic papaya juice, coconut milk, fresh squeezed lime juice, white rum, white superfine sugar, and crushed ice.
3
Tightly seal the cocktail shaker, and then vigorously mix up the beverage until all of the white superfine sugar has fully dissolved.
4
Pour the thoroughly mixed cocktail into a tall cocktail glass, then garnish the drink with two maraschino cherries.
5
With regard to the alcohol, you can obviously swap out the rum for vodka, tequila, or whiskey, and it will still taste excellent.
6
We hope you have enjoyed this recipe, please don't forget to bookmark our website so that you can return again in the very near future.