Raspberry Pineapple Juice Punch
Ingredients
Information
Preparation instruction1
This punch recipe is a bit off the beaten path, but well worth a try. To begin take out a cooking pot, and place it on the oven over high heat.
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Next bring four cups of mineral water to a boil. Once your water is at a rolling boil, add in the twelve ounces of Jell-O Raspberry Gelatin Dessert Mix and the fine ground white sugar.
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Stir the ingredients until they are completely dissolved, then remove the pot from the burner and set it aside to cool.
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Next take out a large punch bowl, and add in the Schweppes Ginger Ale, frozen pineapple juice concentrate, and the lemon juice.
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Moving forward, once your boiled ingredients have completely cooled, pour them into the punch bowl.
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Using a long wooden spoon, vigorously stir the ingredients together until the juice concentrate has completely dissolved, and you have an even colored mixture.
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Lastly slide the punch bowl into the refrigerator to chill for two hours.
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Serve cold in small punch glasses. This recipe is extremely flexible, so please feel free to adjust your ingredient proportions accordingly.
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We hope you enjoy this recipe, please be sure to browse through all of our other delicious pineapple juice based recipes.
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