Pineapple Juice Vanilla Ice Cream Float

Ingredients

  • 6 Cups Of Pineapple Juice
  • 2 Large Scoops Of Vanilla Ice Cream
  • 1 Pinch Of Fresh Ground Nutmeg
  • 1 Pinch Of Fresh Ground Cinnamon
  • 1 Maraschino Cherry

Information

  • Serving Size 1
  • 468 Calories Per Serving
  • 5 Grams of Fat

Preparation instruction

1
This pineapple juice vanilla ice cream float recipe was submitted to us by Keith of Spanish Springs Nevada.
2
To get started, please take out a large drinking mug.
3
Next add in both scoops of vanilla ice cream. Moving along, next pour in your pineapple juice until the mug it topped off.
4
For the finishing touches, sprinkle the fresh ground cinnamon and fresh ground nutmeg over the top of the ice cream.
5
For a garnish, place a single Maraschino cherry on the top of the ice cream.
6
This pineapple juice ice cream float is flexible in many ways, such as you can add Hershey's chocolate syrup to it, or mix your pineapple juice with papaya juice.
7
Serve this recipe with a spoon and a large thick drinking straw.
8
We would like to thank Keith again for taking the time to send us this.
9
We hope you all loved the recipe as much as we have.