Pineapple Juice Anti-Inflammatory Elixir
Ingredients
Information
Preparation instruction1
I would like to thank Laura of Grandview Plaza Kansas for allowing us to publish this tried and tested pineapple juice anti-inflammatory elixir recipe.
2
To begin first you should take out a cocktail shaker. Add into the vessel the raw homemade pineapple juice, sweetened condensed milk, crushed ice, freshly squeezed lemon juice, ground cayenne pepper, fresh mint leaves, and fresh ground cinnamon.
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Next place a lid on the cocktail shaker, and then briskly toss the ingredients together until the elixir is well blended.
4
Serve it in a tall highball glass, and drink it slowly. It is important to note that for this elixir to work as an anti-inflammatory agent, you must use fresh made pineapple juice, as it will still contain the proteolytic enzyme bromelain, which will help to relax your blood vessels.
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Also be sure that the pinch of cinnamon and cayenne pepper is very small, so that your elixir is still drinkable, and not too spicy.
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