Frozen Pineapple Juice Concentrate Punch


  • 24 Ounces Of Frozen Pineapple Juice Concentrate
  • 4 Liters Of Schweppes Ginger Ale
  • 1/2 Cup Of Fresh Squeezed Lemon Juice
  • 1/2 Cup Of White Superfine Sugar
  • 28 Ounces Of Carnation Sweetened Condensed Milk
  • 1 Teaspoon Of Fresh Ground Organic Nutmeg
  • 1 Jar Of Drained Stemless Meijer Maraschino Cherries
  • 1 Large Bag Of Crushed Ice


  • Serving Size 40
  • 149 Calories Per Serving
  • 1 Grams of Fat

Preparation instruction

We would like to thank Audrey of Cando North Dakota for submitting this heavenly frozen pineapple juice concentrate punch recipe.
To begin the preparation process, please take out a large crystal punch bowl.
Add into the bowl the four liters of Schweppes Ginger Ale and the frozen pineapple juice concentrate.
Stir these two ingredients until the frozen pineapple juice has completely dissolved.
Next add in the fresh squeezed lemon juice, white superfine sugar, sweetened condensed milk, and fresh ground organic nutmeg.
Vigorously stir all of these ingredients until the punch is evenly mixed, and all of the superfine sugar has fully dissolved.
At this point you will want to gradually stir in the crushed ice and drained stemless maraschino cherries. Give the ingredients another quick couple of stirs to make sure the ice and cherries are well distributed throughout the punch bowl.
Your pineapple punch is now ready to serve.
Feel free to swap the Schweppes Ginger Ale for 7up, Sprite, or Slice lemon lime soda.
The recipe is also well suited to accommodate white or spiced rum, should you decide to make the punch with alcohol.
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