Coconut Milk Cherry Pineapple Juice Smoothie


  • 5 Cups Of Pineapple Juice
  • 1/8 Cup Of Reese Maraschino Cherry Syrup
  • 1/2 Cup Of Thai Kitchen Brand Coconut Milk
  • 1 Cup Of Crushed Pineapple Chunks
  • 1 Large Fresh Sliced Banana
  • 1 Cup Of Crushed Ice
  • 1 Pinch Of Fresh Ground Nutmeg


  • Serving Size 1
  • 339 Calories Per Serving
  • 5 Grams Of Fat

Preparation instruction

A website guest named Rodney from Rehoboth Beach Delaware sent us this coconut milk cherry pineapple juice smoothie recipe for publishing.
To begin, please take out your blender and plug it in.Add into the blender the pineapple juice, Maraschino cherry syrup, coconut milk, crushed pineapple chunks, sliced banana, crushed ice, and fresh ground nutmeg.
Once the mixture reaches a desired consistency, turn off the machine.
If at any point you feel the smoothie is too thick, then simply blend in more pineapple juice.
If you haven't tried Reese brand Maraschino cherry syrup, then you are really missing out, as the syrup is excellent.
That concludes this delicious and unique smoothie recipe.
Please don't forget to bookmark our website, as we plan to add many more pineapple juice based recipes to our ever growing database.