Why do pineapples or pineapple juice make my tongue tingle?
Pineapples contain a rare type of enzyme called proteolytic bromelain which helps break down proteins, this is why it is often used as a meat tenderizer. They are also very acidic.
Where does the US get most of it's pineapple imports from?
Most of the US consumer market imports it's fresh pineapples from Hawaii, Florida, and Costa Rica. However, the leading producer of the tropical fruit is Thailand and the Philippines.
What is the life cycle of a common pineapple plant?
Pineapple plants will usually produce fruit for about 4 years. However dryer climates can usually allow the plant to yield it's produce a couple years longer than the traditional life cycle.
What is the common Hawaiian species of pineapple called?
The most common species of Hawaiian pineapple is called the Smooth Cayenne. The Smooth Cayenne species is particularly delicious, and very sweet. It usually weighs about 5 lbs.
Why is pineapple such an expensive fruit compared to other fruit, like oranges, apples, etc.?
Fresh pineapple can be expensive due to the distance it must travel to reach consumers, it's also very vulnerable in transit.
Can the enzymes within pineapple be unhealthy to ingest?
Proteolytic bromelain can be bad for someone to ingest who has any type of protein deficiency disorder. If you aren't sure if you can eat pineapple, contact your local physician.
What are the primary vitamin and minerals in pineapples?
Pineapples are an excellent source of vitamin C, vitamin B1, and manganese. They also contain traces amounts of vitamin A, calcium, iron, vitamin E, vitamin B12, and dietary fiber.
Who is the largest producer of canned pineapple in the world?
The largest producer of canned pineapple in the world is the US state of Hawaii. Hawaii produces about 65% of the worlds total canned pineapple. Dole is a world famous producer.
Are there still pineapple species that grow in the wild?
The natural occurring wild species of the pineapple can still be found in parts of Brazil and Paraguay. The pineapple is known to have originated in South American, and later transplanted.
