Thank you again for visiting Pineapple Juice, your number one pineapple resource online. Our company was founded in 2004, with the mission to provide a high quality pineapple based recipe and informational portal to our guests and visitors. Our website provides information only, we do not sell pineapples, or any pineapple based products. Our physical company is located in Seattle Washington. We are a small company, with two full time writers, and a web specialist.
If you are a returning guest or visitor, you will notice that we have recently enhanced our website with a new template and navigational scheme. We also updated our logo, which was long over due for some professional changes. The navigational scheme is very self explanatory now, and much less confusing then it was previously. All you have to do is follow the large clearly marked yellow gel buttons in the upper and lower navigation bars. If you have any problems at all with the navigation of our website, please be sure and send us an email so our staff can offer you some assistance. The website was made to be compatible with most of the popular web browsers, such Internet Explorer, Opera, and Firefox. We want to thank our team for working so hard on the upgrade, it is much appreciated.
Aside from the new layout changes, we have also refreshed our old content, as well as added some new recipes. The information section, the button of which is located in the lower right hand corner, is also brand new. You will notice this new section will grow in the coming months. We plan to write a very complete and compressive informational summary all about pineapples, including their history, nutritional value, as well as some fun facts.
From all of us at Pineapple Juice, thank you for stopping by. Be sure and frequent our website regularly, as new recipes and content will be continuously added. We also want to encourage user contributions to our web content. If you have a good pineapple based recipe that you would like to share with our visitors, or some pineapple related informational facts, please feel free to submit them using our email form on the contact us web page. All recipe and informational submissions will be thoroughly checked by our staff for quality and originality. We kindly ask that if you are going to submit content to us for publishing, that you have either written it yourself, or have a written authorization statement from the original author allowing you to use the work. Once a staff member has approved the content, it will be added within seven business days.
